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Smoked Pigs Ears


Nearly 100% protein. Like ham fresh from the smoke house.

Each ear is baked 16-20 hours at 170-190 degrees, then smoked. Contain No preservatives, no additives

CHEW31301/100
$152.00 ea
Pigs Ears,Smoked,100 pk ($152.00 plus $4.00 Oversized Shipping)